Lager UB - Beer Recipe - Brewer's Friend

Lager UB

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 5.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 23rd 2026

Amount	Fermentable	Cost	PPG	EBC	Bill %
180 kg	Castle Malting - Château Pilsen 2RS180 kg Château Pilsen 2RS		37	3.57	100%
180 kg / 0.00 €

Amount

Fermentable

Cost

PPG

EBC

Bill %

180 kg

Castle Malting - Château Pilsen 2RS

3.57

100%

180 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 kg	Magnum0.9 kg Magnum Hops	Pellet	15	Boil	60 min	53.44	55.6%
0.72 kg	Perle0.72 kg Perle Hops	Pellet	8.2	Whirlpool	0 min	3.69	44.4%
1.62 kg / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.90 kg

Magnum

Pellet

Boil

60 min

53.44

55.6%

0.72 kg

Perle

Pellet

8.2

Whirlpool

0 min

3.69

44.4%

1.62 kg / 0.00 €

Amount	Variety	IBU	Bill %
0.90 kg	Magnum (Pellet) 0.9 kg Magnum (Pellet) Hops	53.44	55.6%
0.72 kg	Perle (Pellet) 0.72 kg Perle (Pellet) Hops	3.69	44.4%
1.62 kg / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.8 L. Suggest reducing initial water volume to 45.4 L and adding 768.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 712.8 L	594
Strike water volume at mash thickness of 3.3 L/kg	594
Mash volume with grains	712.8
Grain absorption losses	-180
Remaining sparge water volume (equipment estimates 400.7 L)	1586.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 813.8 L)	2000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4.5
Post boil Volume	803.6
Hops absorption losses (whirlpool, hop stand)	-3.6
Going into fermentor	800
Total:	2180.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.8 L. Suggest reducing initial water volume to 45.4 L and adding 768.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 712.8 L

594

Strike water volume at mash thickness of 3.3 L/kg

594

Mash volume with grains

712.8

Grain absorption losses

-180

Remaining sparge water volume (equipment estimates 400.7 L)

1586.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 813.8 L)

2000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4.5

Post boil Volume

803.6

Hops absorption losses (whirlpool, hop stand)

-3.6

Going into fermentor

800

Total:

2180.9

Equipment Profile Used:

System Default