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B.Loral smash

138 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 138 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 22nd 2026
11.2 °P
2.9 °P
4.4%
37.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Loral70 g Loral Hops Pellet 11.75 Hop Stand 15 min 37.39 70%
30 g Loral30 g Loral Hops Pellet 11.75 Dry Hop 1 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g l Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 16.7 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.1 L) 12
Boil off losses -5.7
Post boil Volume 11.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 11
Total: 11.7  
Equipment Profile Used: System Default
"B.Loral smash" American Pale Ale beer recipe by Brewer #58416. All Grain, ABV 4.44%, IBU 37.39, SRM 4.6, Fermentables: (Liquid Malt Extract - Light) Hops: (Loral) Other: (l)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-22 09:10 UTC