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Sommarillo

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 20th 2026
1.055
1.010
5.9%
20.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Crisp Malting - Extra Pale Maris Otter3.75 kg Extra Pale Maris Otter 37.5 2 100%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 12.28 9.5%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 8 42.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 47.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L 72 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume 25.4
Mash volume with grains 27.9
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"Sommarillo" No Profile Selected beer recipe by Brewer #475356. BIAB, ABV 5.88%, IBU 20.28, SRM 3.98, Fermentables: (Extra Pale Maris Otter) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-20 20:47 UTC