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Tropical Bay Pils

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2340 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 18th 2026
1.052
1.013
5.1%
22.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Extra Pale Premium Pilsner Malt400 kg Extra Pale Premium Pilsner Malt 38 1.5 84.2%
75 kg Rahr - White Wheat75 kg White Wheat 39.1 3.2 15.8%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Crystal2 kg Crystal Hops Pellet 4.3 Boil 60 min 9.29 30.8%
2 kg Crystal2 kg Crystal Hops Pellet 4.3 Boil 30 min 7.14 30.8%
2.50 kg Crystal2.5 kg Crystal Hops Pellet 4.3 Boil 15 min 5.76 38.5%
6.50 kg / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2378.2 L. Suggest reducing initial water volume to 45.4 L and adding 2332.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains 1738.5
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 1429.1 L) 1450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2378.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 2340
Going into fermentor 2340
Total: 2875.9  
Equipment Profile Used: System Default
"Tropical Bay Pils" German Pilsner (Pils) beer recipe by Aventura Brewing. All Grain, ABV 5.09%, IBU 22.19, SRM 3.17, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-18 01:46 UTC