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Saison

161 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday February 16th 2026
1.050
1.005
6.0%
21.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Extra Pale Premium Pilsner Malt9 lb Extra Pale Premium Pilsner Malt 38 1.5 90%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz styrian goldings1 oz styrian goldings Hops Pellet 3.8 Boil 60 min 17.97 66.7%
0.50 oz styrian goldings0.5 oz styrian goldings Hops Pellet 3.8 Boil 10 min 3.26 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb sugar Other Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.56 30.2  
Mash volume with grains 8.36 33.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #475086. BIAB, ABV 5.95%, IBU 21.23, SRM 3.49, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (styrian goldings) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 23:07 UTC