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Light Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobo
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 16th 2026
1.050
1.012
4.9%
0.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 50%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 14.3%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 14.3%
1.50 kg Bestmalz - BEST Melanoidin1.5 kg BEST Melanoidin 34.5 27 21.4%
7 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.1 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 37
Boil off losses -5.7
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 44.9  
Equipment Profile Used: System Default
"Light Stout" Dry Stout beer recipe by Bobo. All Grain, ABV 4.9%, IBU 0, SRM 37.18, Fermentables: (BEST Pale ale, BEST Chocolate, Chateau Oat Malt, BEST Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 11:30 UTC