Brewer's Friend

Print

ライチ栗坂

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 359.68 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 15th 2026
1.061
1.012
6.5%
12.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Rahr - Standard 2-Row90 kg Standard 2-Row 36.8 1.8 90%
10 kg Gambrinus - Honey Malt10 kg Honey Malt 37 25 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - East Kent Golding300 g East Kent Golding Hops Pellet 6.2 Boil 60 min 12.35 37.5%
500 g Yakima Valley Hops - East Kent Golding500 g East Kent Golding Hops Pellet 6.2 Dry Hop 10 days 62.5%
800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.2 L. Suggest reducing initial water volume to 45.4 L and adding 311.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 95.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.2 L) 359.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 352.5 L) 350
Estimated amount in fermentor 350
Total: 460.6  
Equipment Profile Used: System Default
"ライチ栗坂" No Profile Selected beer recipe by Sakai. All Grain, ABV 6.45%, IBU 12.35, SRM 7.15, Fermentables: (Standard 2-Row, Honey Malt) Hops: (East Kent Golding)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-16 09:46 UTC