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mango

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday February 15th 2026
1.077
1.013
8.4%
10.7
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Corn Sugar - Dextrose75 kg Corn Sugar - Dextrose 42 0.5 83.3%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) 41 1 16.7%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)400 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 10.73 100%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
410 L Strike -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.7 L. Suggest reducing initial water volume to 45.4 L and adding 372.3 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 360 L) 392.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 58.6
Pre boil volume (equipment estimates 417.7 L) 450
Boil off losses -5.7
Post boil Volume 412
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 410
Total: 392.3  
Equipment Profile Used: System Default
"mango" No Profile Selected beer recipe by masayuki. All Grain, ABV 8.42%, IBU 10.73, SRM 1.56, Fermentables: (Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 03:10 UTC