Brewer's Friend

Print

AMVET

123 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday February 12th 2026
1.038
1.006
4.2%
9.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 70.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 17.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g hallertau mittlefru6 g hallertau mittlefru Hops Pellet 4 Boil at 212 °F 70 min 3.08 30%
14 g hallertau mittlefru14 g hallertau mittlefru Hops Pellet 4 Boil at 212 °F 40 min 6.1 70%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 131 °F 20 min
Temperature 131 °F 147 °F 90 min
Temperature 147 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 9.74 39  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 9.06 36.3
Equipment Profile Used: System Default
"AMVET" American Light Lager beer recipe by Brewer #97574. BIAB, ABV 4.2%, IBU 9.18, SRM 2.93, Fermentables: (North Star Pils, Vienna, Flaked Rice) Hops: (hallertau mittlefru)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-13 18:06 UTC