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House Light

78 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 78 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday February 10th 2026
1.026
1.004
2.9%
7.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Rahr - Premium Pilsner100 kg Premium Pilsner 36.8 1.75 80%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5 15.4%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.48 15.4%
900 g Northern Brewer900 g Northern Brewer Hops Pellet 7.8 Boil 0 min 69.2%
1,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.2 L. Suggest reducing initial water volume to 45.4 L and adding 966.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 681.9 L) 769.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1225.9  
Equipment Profile Used: System Default
"House Light" No Profile Selected beer recipe by Ryan Prentice. All Grain, ABV 2.91%, IBU 7.49, SRM 3.56, Fermentables: (Premium Pilsner, Munich - Light 10L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-16 14:17 UTC