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American Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 8th 2026
1.053
1.009
5.7%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Great Western - Premium 2-Row60 lb Premium 2-Row 37 2 83.3%
7 lb Great Western - American Munich7 lb American Munich 35.4 7.94 9.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.2%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 2.8%
72 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 166 °F 152 °F 60 min
30 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.26 gal (113.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 16.26 gal (65.04 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.25 qt/lb 22.5 90  
Mash volume with grains 28.26 113  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 28.25 g | 113 qt) 29.75 119  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 43 172  
Boil off losses -1.5 -6  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 52.25 209
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #442666. All Grain, ABV 5.7%, IBU 0, SRM 5.92, Fermentables: (Premium 2-Row, American Munich, Caramel / Crystal 40L, Carapils Malt)
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  • Last Updated: 2026-02-21 02:41 UTC