NSB Project 14 Trial 1 - Beer Recipe - Brewer's Friend

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NSB Project 14 Trial 1

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 30th 2026
1.047
1.012
4.6%
9.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 50%
1 kg Crisp Malting - Best Ale1 kg Best Ale 37.5 3 25%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g First Gold9 g First Gold Hops Leaf/Whole 7.5 Boil at 100 °C 60 min 9.06 100%
9 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"NSB Project 14 Trial 1" Blonde Ale beer recipe by NSB Project 14. All Grain, ABV 4.63%, IBU 9.06, SRM 5.1, Fermentables: (Extra Pale Ale Malt, Best Ale, Munich Malt) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-30 13:32 UTC