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Corn berliner

102 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 830 liters (ending kettle volume)
Pre Boil Size: 830 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday January 30th 2026
1.034
1.005
3.8%
3.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Flaked Torrefied Maize25 kg Flaked Torrefied Maize 36.8 0.66 23.8%
75 kg United Kingdom - Pale 2-Row75 kg Pale 2-Row 38 2.5 71.4%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cluster100 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 2.08 50%
100 g Cluster100 g Cluster Hops Leaf/Whole 6.5 Boil 30 min 1.6 50%
200 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 836.7 L. Suggest reducing initial water volume to 45.4 L and adding 791.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume 552.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 836.7 L) 830
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 823.3 L) 830
Estimated amount in fermentor 830
Total: 935.9  
Equipment Profile Used: System Default
"Corn berliner" Berliner Weisse beer recipe by Brewer #474152. All Grain, ABV 3.8%, IBU 3.69, SRM 2.52, Fermentables: (Flaked Torrefied Maize, Pale 2-Row, Flaked Wheat) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-30 12:46 UTC