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Hefeweizen

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 21st 2026
1.049
1.012
4.8%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Wheat3.6 kg Pale Wheat 36 2 55.4%
2.40 kg Weyermann - Eraclea Pilsner2.4 kg Eraclea Pilsner 37.03 1.75 36.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 0 min 100%
15 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 40.4  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #473578. All Grain, ABV 4.79%, IBU 0, SRM 3.29, Fermentables: (Pale Wheat, Eraclea Pilsner, Rice Hulls) Hops: (Tettnanger)
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  • Last Updated: 2026-01-21 04:23 UTC