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George's Mexican Cerveza

0 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Monday January 19th 2026
1.036
1.006
3.9%
0.0
2.8
n/a
0.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Amber LME1.5 kg Amber LME 36 2.43 60%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient $ 0.25 / g
$ 0.63 		Other Boil 0 min.
$ 0.63
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume 23
Boil off losses  
Post boil Volume 23
Going into fermentor 23
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/

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  • Public: Yup, Shared
  • Last Updated: 2026-01-19 03:24 UTC