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stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 12th 2026
1.062
1.015
6.1%
0.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 69.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.8%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 3.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.8%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.9%
2 lb Grain Millers - Rolled Oats2 lb Rolled Oats 33 2.2 15.4%
13 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by Brewer #473035. All Grain, ABV 6.09%, IBU 0, SRM 41.44, Fermentables: (2 Row, Roasted Barley, Chocolate Malt, Coffee Malt, Midnight Wheat Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-13 06:13 UTC