PILSENONE - Beer Recipe - Brewer's Friend

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PILSENONE

147 calories 13.7 g 12 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.65 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josep Pereda
Hop Utilization: 99%
Calories: 147 calories (Per 12ml)
Carbs: 13.7 g (Per 12ml)
Created: Monday January 12th 2026
1.045
1.009
4.7%
26.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 100%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.7 Boil 60 min 22.64 64.5%
6 g Saaz6 g Saaz Hops Pellet 2.7 Boil 20 min 4.11 19.4%
5 g Saaz5 g Saaz Hops Pellet 2.7 Boil 0 min 16.1%
31 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Water Agt Mash 50 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 48.4 g       Temp: 21 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.8 3.3 1.6 1.9 5.4 21.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 65 °C 66 °C 60 min
6 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 12.1
Mash volume with grains (equipment estimates 16.2 L) 13
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Volume into fermentor 7
Total: 12.1  
Equipment Profile Used: System Default
"PILSENONE" German Pilsner (Pils) beer recipe by Josep Pereda. BIAB, ABV 4.73%, IBU 26.76, SRM 2.94, Fermentables: (Pilsner) Hops: (Saaz) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 10:23 UTC