Awesome Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 39.2 g (Per 330ml)

Created: Thursday January 8th 2026

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	66.7%
6 kg	Smoked Malt6 kg Smoked Malt	37	3	20%
4 kg	Rye4 kg Rye	38	3.5	13.3%
30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

American - Pale Ale

3.5

66.7%

6 kg

Smoked Malt

20%

4 kg

Rye

3.5

13.3%

30 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
140 g	Barth-Haas - Hallertauer Magnum140 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	44.8	100%
140 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

140 g

Barth-Haas - Hallertauer Magnum

Pellet

13.5

Boil

60 min

44.8

100%

140 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
140 g	Barth-Haas - Hallertauer Magnum (Pellet) 140 g Hallertauer Magnum (Pellet) Hops		44.8	100%
140 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off.	109.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (95.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 78.6 L.
Strike water volume at mash thickness of 3.7 L/kg	109.5
Mash volume with grains	129.3
Grain absorption losses	-30
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.4 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	60
Going into fermentor	60
Total:	95.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off.

109.5

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (95.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 78.6 L.

Strike water volume at mash thickness of 3.7 L/kg

109.5

Mash volume with grains

129.3

Grain absorption losses

-30

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

Going into fermentor

Total:

95.9

Equipment Profile Used:

System Default

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Awesome Recipe