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Dubbel

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Georg
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday January 5th 2026
1.064
1.014
6.5%
0.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 69.4%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 13.9%
0.70 kg Bestmalz - BEST Biscuit0.7 kg BEST Biscuit 35 20 9.7%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 6.9%
7.20 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.5 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Post boil Volume 27
Going into fermentor 27
Total: 37.3  
Equipment Profile Used: System Default
"Dubbel" German Pilsner (Pils) beer recipe by Georg. All Grain, ABV 6.46%, IBU 0, SRM 24.07, Fermentables: (Pilsner, Red Ale Malt, BEST Biscuit, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 16:20 UTC