WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.8 gal (31.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off.
12.5
50
Strike water volume at mash thickness of 1.25 qt/lb
12.5
50
Mash volume with grains
15.7
62.8
Grain absorption losses
-5
-20
Remaining sparge water volume
12.55
50.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
19.8
79.2
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.3
-1.2
Post boil Volume
18
72
Going into fermentor
18
72
Total:
25.05
100.2
Equipment Profile Used:
System Default
"Cocoa Pebbles Porter" Robust Porter beer recipe by COOPaleworks. All Grain, ABV 5.72%, IBU 30.84, SRM 33.04, Fermentables: (Munich - 60L, Chocolate, Rolled Oats, Two-Row Pale) Hops: (Domestic Hallertau)
