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My Brew

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday December 18th 2025
1.063
1.016
6.2%
28.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Lager Malt4.5 kg Finest Lager Malt 35.74 2.2 90%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 17.36 54.5%
15 g Barth-Haas - Perle15 g Perle Hops Pellet 3.5 Boil 30 min 5.49 27.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.43 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Acetic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.24 bar       Temp: 14 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"My Brew" No Profile Selected beer recipe by Brewer #471660. All Grain, ABV 6.2%, IBU 28.28, SRM 5.16, Fermentables: (Finest Lager Malt, Munich Malt) Hops: (Hallertauer Mittelfrüher, Perle, Citra) Other: (Acetic acid)
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  • Last Updated: 2026-02-08 22:18 UTC