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neip

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 14th 2025
1.052
1.013
5.1%
31.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 10%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 27 7 10%
500 g Flaked Wheat500 g Flaked Wheat 34 2 10%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 80 min 8.54 15.4%
15 g Charles Faram - East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 7.35 23.1%
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Pellet 15.5 Boil 5 min 7.7 30.8%
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Pellet 15.5 Whirlpool 0 min 7.75 30.8%
65 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C -- --
8 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"neip" No Profile Selected beer recipe by Brewer #447094. All Grain, ABV 5.13%, IBU 31.34, SRM 4.36, Fermentables: (Pilsner, Carapils, Golden Naked Oats, Flaked Wheat, Flaked Oats) Hops: (East Kent Goldings, Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-14 12:17 UTC