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Lisopilka Pale Ale

140 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anton Palamarchuk
Calories: 140 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday December 8th 2025
11.4 °P
2.8 °P
4.6%
30.6
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Extra Pale Malt400 kg Extra Pale Malt 33 1.8 92%
35 kg Weyermann - Caramunich Type 335 kg Caramunich Type 3 34 57 8%
435 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Barth-Haas - Hallertauer Magnum900 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 90 min 16.77 18.4%
2,000 g Barth-Haas - Cascade2000 g Cascade Hops Pellet 5.75 Boil at 100 °C 30 min 11.4 40.8%
2,000 g Barth-Haas - Cascade2000 g Cascade Hops Pellet 5.75 Whirlpool at 98 °C 30 min 2.41 40.8%
4,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
VARVAR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2133.05 L. Suggest reducing initial water volume to 45.4 L and adding 2087.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1592.1 L 1305
Strike water volume at mash thickness of 3 L/kg 1305
Mash volume with grains 1592.1
Grain absorption losses -435
Remaining sparge water volume (equipment estimates 1264 L) 1380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2133.1 L) 2250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil Volume 2110
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 2100
Total: 2685.9  
Equipment Profile Used: System Default
 
Notes

Mash
66C 40 min
72C 20 min
78*C 5min

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  • Last Updated: 2026-02-16 09:21 UTC