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Mix Juiced IPA #002

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday December 4th 2025
1.047
1.015
4.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Weyermann - Pilsner225 kg Pilsner 36 1.5 48.8%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 21.7%
61 kg Flaked Oats61 kg Flaked Oats 33 2.2 13.2%
75 kg United Kingdom - Malted Naked Oats75 kg Malted Naked Oats 33 1.3 16.3%
461 kg / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1,000 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1747.19 L 1442.9
Strike water volume at mash thickness of 3.1 L/kg 1442.9
Mash volume with grains 1747.2
Grain absorption losses -461
Remaining sparge water volume (equipment estimates 1024.7 L) 1169
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2150
Boil off losses -5.7
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2611.9  
Equipment Profile Used: System Default
"Mix Juiced IPA #002" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 4.28%, IBU 0, SRM 3.32, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-04 02:37 UTC