Summer Ale Lunatico Brewing

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 301 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday December 3rd 2025

Amount	Fermentable	PPG	°L	Bill %
40 kg	Bestmalz - BEST Pilsen40 kg BEST Pilsen	37	1.9	85.1%
7 kg	Bestmalz - BEST Wheat Malt7 kg BEST Wheat Malt	37.7	2.2	14.9%
47 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 kg

Bestmalz - BEST Pilsen

1.9

85.1%

7 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

14.9%

47 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bravo100 g Bravo Hops	Leaf/Whole	15.5	Boil	60 min	17.3	20%
400 g	El Dorado400 g El Dorado Hops	Leaf/Whole	15.7	Hop Stand	0 min	14.27	80%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Bravo

Leaf/Whole

15.5

Boil

60 min

17.3

20%

400 g

El Dorado

Leaf/Whole

15.7

Hop Stand

0 min

14.27

80%

500 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Bravo (Leaf/Whole) 100 g Bravo (Leaf/Whole) Hops	17.3	20%
400 g	El Dorado (Leaf/Whole) 400 g El Dorado (Leaf/Whole) Hops	14.27	80%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.2 L. Suggest reducing initial water volume to 45.4 L and adding 182.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 101.52 L. Suggest reducing strike water volume to 14.38 L and adding 56.12 L sparge/top-off.	70.5
Strike water volume at mash thickness of 1.5 L/kg	70.5
Mash volume with grains	101.5
Grain absorption losses	-47
Remaining sparge water volume (equipment estimates 205.6 L)	278.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 228.2 L)	301
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 222 L)	280
Hops absorption losses (whirlpool, hop stand)	-2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 278 L)	220
Total:	348.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.2 L. Suggest reducing initial water volume to 45.4 L and adding 182.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 101.52 L. Suggest reducing strike water volume to 14.38 L and adding 56.12 L sparge/top-off.

70.5

Strike water volume at mash thickness of 1.5 L/kg

70.5

Mash volume with grains

101.5

Grain absorption losses

-47

Remaining sparge water volume (equipment estimates 205.6 L)

278.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 228.2 L)

301

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 222 L)

280

Hops absorption losses (whirlpool, hop stand)

-2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 278 L)

220

Total:

348.9

Equipment Profile Used:

System Default

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Summer Ale Lunatico Brewing