Brewer's Friend

Print

Awesome Recipe

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.77 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday December 2nd 2025
1.063
1.016
6.2%
48.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Briess - DME Golden Light1.2 kg DME Golden Light 44.6 4 70.6%
0.50 kg Muntons - Wheat Spraymalt (DME)0.5 kg Wheat Spraymalt (DME) 44 4 29.4%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g 47 Hops - Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10.7 Boil at 100 °C 60 min 14.86 5.3%
10 g 47 Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.7 Boil at 100 °C 30 min 22.84 10.5%
30 g 47 Hops - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 90 °C 0 min 10.92 31.6%
50 g 47 Hops - Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop at 20 °C 3 days 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ginger Spice Boil 30 min.
12 g Cinnamon Spice Boil 30 min.
5 g Star Anise Spice Boil 15 min.
5 g Whole Cloves Spice Boil 30 min.
 
Yeast
BSI - A-38 Old German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 14.7
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 9.9
Total: 14.7  
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Brewer #470748. Extract, ABV 6.2%, IBU 48.61, SRM 4.91, Fermentables: (DME Golden Light, Wheat Spraymalt (DME)) Hops: (Mandarina Bavaria) Other: (Ginger, Cinnamon, Star Anise, Whole Cloves)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-02 17:34 UTC