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Awesome Recipe

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 2nd 2025
1.051
1.010
5.5%
20.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 80%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 10%
0.25 kg Ireks - Crystal Maple0.25 kg Crystal Maple 36.3 2.1 5%
0.25 kg Ireks - Chocolate0.25 kg Chocolate 32.2 340 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 5 min 1.97 40%
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 18.55 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g pumpkin Other Mash 0 min.
500 g pumpkin Other Boil 0 min.
30 g Pumpkin pie spice Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #445554. All Grain, ABV 5.46%, IBU 20.52, SRM 18.87, Fermentables: (Ale Malt, Munich Malt, Crystal Maple, Chocolate) Hops: (Cascade LupuLN2 (Cryo), Herkules) Other: (pumpkin, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-03 08:09 UTC