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BSA

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday November 29th 2025
1.098
1.024
9.6%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Caramel Pils7.5 kg Caramel Pils 34 8 78.5%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 10.5%
0.06 kg Weyermann - Carafa III0.06 kg Carafa III 32 525 0.6%
1 kg SUGAR - Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 10.5%
9.56 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.2
Mash volume with grains (equipment estimates 36.1 L) 36.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 3.2 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.7 L) 36
Boil off losses -5.7
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 44.8  
Equipment Profile Used: System Default
"BSA" Belgian Dark Strong Ale beer recipe by Brewer #403073. All Grain, ABV 9.62%, IBU 0, SRM 20.48, Fermentables: (Caramel Pils, Abbey Malt, Carafa III, Soft Candi Sugar - Blond)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-30 18:47 UTC