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My Island IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2450 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Kev Ward
No Chill: 60 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 27th 2025
1.057
1.011
6.1%
36.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Gambrinus - Pale Malt375 kg Pale Malt 37.3 2.1 76.3%
50 kg Crisp Malting - Dextrin Malt50 kg Dextrin Malt 36.8 1.8 10.2%
16.60 kg Simpsons - Crystal T5016.6 kg Crystal T50 34 50 3.4%
50 kg Gambrinus - Vienna50 kg Vienna 37.3 4 10.2%
491.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 0 min 4.93 33.3%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Boil 5 min 31.7 33.3%
7,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2468.2 L. Suggest reducing initial water volume to 45.4 L and adding 2422.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2118.8 L 1794.3
Strike water volume at mash thickness of 3.7 L/kg 1794.3
Mash volume with grains 2118.8
Grain absorption losses -491.6
Remaining sparge water volume 1198.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2468.2 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 2481.8 L) 2450
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 2437.5
Total: 2992.5  
Equipment Profile Used: System Default
"My Island IPA" American IPA beer recipe by Kev Ward. All Grain, ABV 6.08%, IBU 36.63, SRM 5.39, Fermentables: (Pale Malt, Dextrin Malt, Crystal T50, Vienna) Hops: (Simcoe)
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  • Last Updated: 2026-01-07 17:14 UTC