Red Ale
56 calories
5.8 g
100 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 kg |
East Kent Goldings1.6 kg East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.3 |
35.2% |
|
1.35 kg |
East Kent Goldings1.35 kg East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.6 |
29.7% |
|
1.60 kg |
East Kent Goldings1.6 kg East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
35.2% |
|
4.55 kg
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.55 kg |
East Kent Goldings (Pellet) 4.55 kg East Kent Goldings (Pellet) Hops |
|
23.9 |
100.1% |
|
4.55 kg
/ 0.00 €
|
Target Water Profile
Selita
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.45 L. Suggest reducing initial water volume to 45.4 L and adding 983.05 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 894.44 L
|
738.7 |
|
Strike water volume at mash thickness of 3.1 L/kg
|
738.7 |
|
Mash volume with grains
|
894.4 |
|
Grain absorption losses
|
-236 |
|
Remaining sparge water volume (equipment estimates 526.7 L)
|
498.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 1028.5 L)
|
1000 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-22.8 |
|
Post boil Volume
|
1000 |
|
Going into fermentor
|
1000 |
|
Total:
|
1236.9
|
| Equipment Profile Used: |
System Default |
"Red Ale" Ordinary Bitter beer recipe by Sokol Nasi. All Grain, ABV 5.95%, IBU 23.9, SRM 7.87, Fermentables: (Pale Ale, Barke Munich Malt, Crystal T50) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-30 21:52 UTC