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Awesome Recipe

321 calories 32.9 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.91 liters
Post Boil Size: 11.03 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Saturday November 22nd 2025
1.103
1.026
10.1%
9.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Extra Light Dry Malt Extract (DME)2.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 71.4%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.94 66.7%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 2.5 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 13.3
Mash volume with grains (equipment estimates 13.3 L) 14
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 13.9 L) 13.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Brewer #470047. Extract, ABV 10.1%, IBU 9.44, SRM 5.99, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Pale Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 17:32 UTC