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AAA

182 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JULIAN SCHELL
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Saturday November 22nd 2025
1.055
1.014
5.4%
8.5
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 88.7%
1 kg Dingemans - Special B1 kg Special B 33.1 125 3.5%
1 kg Dingemans - Aroma 150 MD1 kg Aroma 150 MD 35 57 3.5%
1 kg Dingemans - Cara 20 MD (Caravienne) 1 kg Cara 20 MD (Caravienne) 34 20 3.5%
200 g Dingemans - Mroost 1400 MD (Debittered black malt)200 g Mroost 1400 MD (Debittered black malt) 35 525 0.7%
28.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops Pellet 11.5 Aroma at 80 °C 15 min 8.51 33.3%
200 g Yakima Valley Hops - Citra200 g Citra Hops Pellet 13.1 Aroma at 20 °C 0 min 66.7%
300 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
LUPULADAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.91 L. Suggest reducing initial water volume to 26.79 L and adding 15.51 L sparge/top-off. 42.3
Strike water volume at mash thickness of 1.5 L/kg 42.3
Mash volume with grains 60.9
Grain absorption losses -28.2
Remaining sparge water volume 102.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 116
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 108.8 L) 110
Estimated amount in fermentor 110
Total: 145.1  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by JULIAN SCHELL. All Grain, ABV 5.41%, IBU 8.51, SRM 14.34, Fermentables: (Pilsen, Special B, Aroma 150 MD, Cara 20 MD (Caravienne) , Mroost 1400 MD (Debittered black malt)) Hops: (Mosaic, Citra)
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  • Last Updated: 2025-11-23 14:22 UTC