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Pacific Teke

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 22nd 2025
1.051
1.011
5.2%
17.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Voyager Craft Malt - Pale Compass25 kg Pale Compass 38.1 2.79 72.7%
5 kg Joe White - Wheat Malt5 kg Wheat Malt 37.3 2.15 14.5%
4.40 kg Gladfield - Vienna Malt4.4 kg Vienna Malt 37.4 3.45 12.8%
34.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Rakau100 g Rakau Hops Pellet 10.5 Boil 60 min 15.91 66.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 1.84 33.3%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Vorlauf 72 °C 67 °C 60 min
110 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.63 L. Suggest reducing initial water volume to 45.4 L and adding 132.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.26 L. Suggest reducing strike water volume to 22.7 L and adding 102.86 L sparge/top-off. 125.6
Strike water volume at mash thickness of 3.7 L/kg 125.6
Mash volume with grains (equipment estimates 148 L) 148.3
Grain absorption losses -34.4
Remaining sparge water volume (equipment estimates 87.4 L) 89.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.6 L) 180
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 170
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 170
Total: 215.3  
Equipment Profile Used: System Default
"Pacific Teke" California Common Beer recipe by Matt. All Grain, ABV 5.23%, IBU 17.75, SRM 4.31, Fermentables: (Pale Compass, Wheat Malt, Vienna Malt) Hops: (Rakau, Nelson Sauvin)
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  • Last Updated: 2025-11-23 05:27 UTC