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레몬 꿀 맥주

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday November 19th 2025
1.039
1.010
3.8%
34.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 75%
1 kg Briess - American Honey Malt1 kg American Honey Malt 37.7 25 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra 11-15% (pellets)28 g Citra 11-15% (pellets) Hops Pellet 13.5 Boil 20 min 34.76 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lemon Zest Flavor Bottling 0 min.
150 g honey Other Bottling 0 min.
 
Yeast
- Mangrove Jack's CS M36 Liberty Bell Ale Yeast (dry)
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

꿀10g, 설탕 한 스틱 병입할 때 넣기

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  • Last Updated: 2025-11-19 16:00 UTC