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Munich Helles

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Christian
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 18th 2025
1.048
1.012
4.8%
36.6
4.9
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 85.7%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
8 oz American - Victory8 oz Victory 34 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Boil 60 min 7.26 33.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 15 min 29.34 66.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
54143
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 68 27 15 137
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.46 37.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brandon Christian. BIAB, ABV 4.76%, IBU 36.6, SRM 4.92, Fermentables: (Pilsner, Vienna, Victory) Hops: (NZ Motueka, LUPOMAX Mosaic)
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  • Last Updated: 2025-11-19 00:42 UTC