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Pilsner_2025

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday November 15th 2025
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 17

1.039
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Extra Pale Premium Pilsner Malt1.8 kg Extra Pale Premium Pilsner Malt 38 1.5 48.6%
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 1.9 48.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 75 min 16.87 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.01 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Pilsner_2025" Bohemian Pilsener beer recipe by Brewer #434720. All Grain, ABV 4.01%, IBU 20.88, SRM 2.91, Fermentables: (Extra Pale Premium Pilsner Malt, Bohemian Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-15 22:36 UTC