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primera lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday November 15th 2025
1.050
1.010
5.3%
8.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Castle Malting - Chateau Pilsen Malt11.5 kg Chateau Pilsen Malt 37 2 87.8%
0.10 kg Bestmalz - BEST Caramel Munich I0.1 kg BEST Caramel Munich I 34.5 35 0.8%
1.50 kg Rice1.5 kg Rice 35.5 1 11.5%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 60 min 3.93 28.6%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 30 min 2.52 23.8%
30 g Cascade30 g Cascade Hops Pellet 9.3 Whirlpool 0 min 2.33 47.6%
63 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
12 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
Angel Yeast - BF 16 Lager Yeast
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.97 L. Suggest reducing initial water volume to 45.4 L and adding 21.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.46 L. Suggest reducing strike water volume to 36.75 L and adding 11.06 L sparge/top-off. 47.8
Strike water volume at mash thickness of 3.7 L/kg 47.8
Mash volume with grains 56.5
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 33.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 60
Total: 69  
Equipment Profile Used: System Default
"primera lager" American Lager beer recipe by Brewer #469436. All Grain, ABV 5.28%, IBU 8.78, SRM 3.79, Fermentables: (Chateau Pilsen Malt, BEST Caramel Munich I, Rice) Hops: (Hallertau Tradition (Germany), Cascade)
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  • Last Updated: 2025-11-15 00:22 UTC