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Red Ale

60 calories 6.2 g 100 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 60 calories (Per 100ml)
Carbs: 6.2 g (Per 100ml)
Created: Saturday November 8th 2025
1.064
1.016
6.3%
20.2
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BE - Pale Ale12 kg Pale Ale 38 3.4 84.2%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 14%
250 g Simpsons - Crystal T50250 g Crystal T50 34 50 1.8%
14.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.43 35%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.8 30%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 0 min 35%
200 g / 0.00 €
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Selita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.01 L. Suggest reducing strike water volume to 36 L and adding 8.61 L sparge/top-off. 44.6
Strike water volume at mash thickness of 3.1 L/kg 44.6
Mash volume with grains 54
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 30.2 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 53
Going into fermentor 53
Total: 73.2  
Equipment Profile Used: System Default
"Red Ale" Standard/Ordinary Bitter beer recipe by Sokol Nasi. All Grain, ABV 6.26%, IBU 20.22, SRM 7.67, Fermentables: (Pale Ale, Munich Malt, Crystal T50) Hops: (East Kent Goldings)
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  • Last Updated: 2025-11-13 22:39 UTC