Brewer's Friend

Print

Full Mash Split boil

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kraig Westfall
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 4th 2025
1.055
1.012
5.6%
0.0
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Bohemian Pilsner18 lb Bohemian Pilsner 38 1.9 85.7%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 14.3%
21 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Kroger Purified RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.81 g | 31.3 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11.63 46.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.13 40.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.13 g | 40.5 qt) 10 40  
Total: 14.51 58
Equipment Profile Used: System Default
"Full Mash Split boil" No Profile Selected beer recipe by Kraig Westfall. All Grain, ABV 5.55%, IBU 0, SRM 8.4, Fermentables: (Bohemian Pilsner, Pale 2-Row - Toasted) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-04 16:44 UTC