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Celebrator

280 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.94 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday October 23rd 2025
1.085
1.014
9.4%
24.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Briess - MaltGems33 lb MaltGems 38.3 1.8 71.7%
6 lb Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L 36 10 13%
6 lb Great Western - Dark Munich6 lb Dark Munich 33 20 13%
1 lb Briess - Chocolate1 lb Chocolate 25 350 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 24.86 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
Omega Yeast Labs - German Bock OYL-111
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains 20.93 83.7  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) 17.94 71.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 23.94 95.8
Equipment Profile Used: System Default
"Celebrator" No Profile Selected beer recipe by Bill. All Grain, ABV 9.39%, IBU 24.86, SRM 18.51, Fermentables: (MaltGems, Bonlander Munich Malt 10L, Dark Munich, Chocolate) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-10-23 22:07 UTC