American IPA - Beer Recipe - Brewer's Friend

American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday October 18th 2025

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Joe White - Pilsner / Export Pilsner14.5 kg Pilsner / Export Pilsner	36.8	2	95.4%
0.70 kg	Joe White - Light Crystal Malt0.7 kg Light Crystal Malt	34.5	45.53	4.6%
15.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14.50 kg

Joe White - Pilsner / Export Pilsner

36.8

95.4%

0.70 kg

Joe White - Light Crystal Malt

34.5

45.53

4.6%

15.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
165 g	Cascade165 g Cascade Hops	Pellet	7	Boil	60 min	54.97	52.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	8.27	15.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		15.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		15.9%
315 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

165 g

Cascade

Pellet

Boil

60 min

54.97

52.4%

50 g

Cascade

Pellet

Boil

15 min

8.27

15.9%

50 g

Cascade

Pellet

Boil

0 min

15.9%

50 g

Cascade

Pellet

Dry Hop

0 days

15.9%

315 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
315 g	Cascade (Pellet) 315 g Cascade (Pellet) Hops		63.24	100.1%
315 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

2 each

Whirlfloc

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 65.51 L. Suggest reducing strike water volume to 35.37 L and adding 20.11 L sparge/top-off.	55.5
Strike water volume at mash thickness of 3.7 L/kg	55.5
Mash volume with grains	65.5
Grain absorption losses	-15.2
Remaining sparge water volume (equipment estimates 17.6 L)	17.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57 L)	57
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	50
Going into fermentor	50
Total:	73.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 65.51 L. Suggest reducing strike water volume to 35.37 L and adding 20.11 L sparge/top-off.

55.5

Strike water volume at mash thickness of 3.7 L/kg

55.5

Mash volume with grains

65.5

Grain absorption losses

-15.2

Remaining sparge water volume (equipment estimates 17.6 L)

17.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 57 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume

Going into fermentor

Total:

73.1

Equipment Profile Used:

System Default