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La primipara

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.03 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 18th 2025
1.052
1.013
5.1%
26.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg American - Pale Ale11.6 kg Pale Ale 37 3.5 96.7%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Cascade60 g Cascade Hops Lupulin Pellet 6.3 Boil at 212 °C 60 min 19.89 85.7%
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Lupulin Pellet 16 Boil 30 min 6.47 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Santa Fe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 68.1 L) 68
Mash volume with grains (equipment estimates 68.1 L) 76
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 56.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68  
Equipment Profile Used: System Default
"La primipara" American Amber Ale beer recipe by Jhonnys. Extract, ABV 5.07%, IBU 26.37, SRM 15.43, Fermentables: (Pale Ale, Chocolate) Hops: (Cascade, Columbus)
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  • Last Updated: 2025-10-18 05:19 UTC