Munich Weissbier - Beer Recipe - Brewer's Friend

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Munich Weissbier

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dire Wolf Lane Brewing Company
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 13th 2025
1.041
1.010
4.0%
1.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Coopers - Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 43.5%
1.50 kg Black Rock - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 36 2.7 43.5%
200 g Gladfield - Dextrose Sugar200 g Dextrose Sugar 46 0 5.8%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 1.84 45.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 0 days 54.5%
55 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 4
Mash volume with grains (equipment estimates 28.8 L) 4.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
Total: 4  
Equipment Profile Used: System Default
"Munich Weissbier" Weissbier beer recipe by Dire Wolf Lane Brewing Company. Extract, ABV 4%, IBU 1.84, SRM 4.2, Fermentables: (Liquid Malt Extract - Wheat, Wheat Liquid Malt Extract (LME), Dextrose Sugar) Steeping Grains: (Caramel / Crystal 20L) Hops: (Saaz)
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  • Last Updated: 2025-10-13 05:34 UTC