Brewer's Friend

Print

paska

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 11th 2025
1.045
1.009
4.7%
15.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Wheat Malt Light3 kg Wheat Malt Light 38 1.95 60%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 15.5 100%
40 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 33.8
Mash volume with grains 37.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 2.5
Volume into fermentor 24.5
Total: 33.8  
Equipment Profile Used: System Default
"paska" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.71%, IBU 15.5, SRM 4.22, Fermentables: (Wheat Malt Light, Munich Type I, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-11 21:53 UTC