Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Hop Utilization: 93%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 6th 2025
1.054
1.015
5.1%
27.6
30.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Finest Pale Ale Maris Otter13 lb Finest Pale Ale Maris Otter 37 2.6 81.3%
2 lb OiO - OIO Toasted Barley Flakes2 lb OIO Toasted Barley Flakes 32 2.2 12.5%
1 lb Simpsons - Roasted Barley1 lb Roasted Barley 28.52 600 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 First Wort 0 min 16.23 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 30 min 11.34 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.75 47
Equipment Profile Used: System Default
 
Notes

HLT pH 7.25

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  • Last Updated: 2025-10-06 19:36 UTC