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Chett

177 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 44.69 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 2nd 2025
13.3 °P
3.1 °P
5.5%
33.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb American - Pale Ale68 lb Pale Ale 37 3.5 93.2%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 6.8%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Pellet 14 Boil 60 min 33.08 45.5%
6 oz Nugget6 oz Nugget Hops Pellet 14 Dry Hop 2 days 54.5%
11 oz / $ 0.00
 
Yeast
BSI - A-28 London Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.69 gal (166.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.69 gal (118.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 23.69 g | 94.8 qt) 26.69 106.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.69 g | 166.8 qt) 44.69 178.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 54.07 216.3
Equipment Profile Used: System Default
"Chett" American Pale Ale beer recipe by 3 Car Garage Brewing. All Grain, ABV 5.45%, IBU 33.08, SRM 6.45, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Nugget)
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  • Last Updated: 2025-10-02 16:19 UTC