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Awesome Recipe

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506.18 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 0.985 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Thursday October 2nd 2025
1.035
1.008
3.5%
14.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pale 2-Row - Toasted90 kg Pale 2-Row - Toasted - (late mash tun addition) 33 30 100%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 16.2 Boil at 95 °C 60 min 14.7 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
328.5 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.2 L. Suggest reducing initial water volume to 45.4 L and adding 460.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 268.6 L) 268.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.2 L) 506.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 500
Going into fermentor 500
Total: 597.1  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Harry. All Grain, ABV 3.46%, IBU 14.7, SRM 20.33, Fermentables: (Pale 2-Row - Toasted) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2025-10-02 07:32 UTC