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Gale Force 9.30.25

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday September 30th 2025
1.069
1.017
6.8%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 50%
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 41.7%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.3%
660 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
WP 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.25 gal (1129 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.25 gal (1081 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt) 288.75 1155  
Strike water volume at mash thickness of 1.75 qt/lb 288.75 1155  
Mash volume with grains 341.55 1366.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 76.25 g | 305 qt) 94 376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 282.25 g | 1129 qt) 300 1200  
Boil off losses -2.25 -9  
Post boil Volume 280 1120  
Going into fermentor 280 1120  
Total: 382.75 1531
Equipment Profile Used: System Default
"Gale Force 9.30.25" Belgian Golden Strong Ale beer recipe by efeely@brewhousefamily.com. All Grain, ABV 6.8%, IBU 0, SRM 4.04, Fermentables: (Standard 2-Row, Premium Pilsner, Carafoam)
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  • Last Updated: 2025-10-03 13:58 UTC