Brewer's Friend

Print

Quick and Dirty

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Joe Jammer
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 29th 2025
1.053
1.013
5.2%
51.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 30 min 51.76 100%
16 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.2 L) 10
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 14.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.5
Going into fermentor 8.5
Total: 10  
Equipment Profile Used: System Default
"Quick and Dirty" American IPA beer recipe by Joe Jammer. Extract, ABV 5.22%, IBU 51.76, SRM 9.58, Fermentables: (Liquid Malt Extract - Maris Otter) Hops: (Chinook)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-08 15:37 UTC