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Awesome Recipe

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday September 26th 2025
1.083
1.021
8.1%
24.5
21.8
n/a
13.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark $ 7.49 / lb
$ 7.49 		44.6 30 50%
1 lb Raw Honey1 lb Raw Honey $ 0.00 / lb
$ 0.00 		38 20 50%
2 lbs / $ 7.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - German Tettnang5 g German Tettnang Hops $ 2.49 / oz
$ 0.44 		Pellet 3.5 Boil at 203 °F 60 min 14.25 33.3%
5 g Northern Brewer - German Tettnang5 g German Tettnang Hops Pellet 3.5 Boil at 203 °F 30 min 7.91 33.3%
5 g Northern Brewer - German Tettnang5 g German Tettnang Hops Pellet 3.5 Boil at 203 °F 5 min 2.31 33.3%
15 g / $ 0.44
 
Yeast
Fermentis - SafAle S-04
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -0.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.36 g | 9.5 qt) 2.34 9.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.34 9.4
Equipment Profile Used: System Default
"Awesome Recipe" Braggot beer recipe by Anonymous. Extract, ABV 8.13%, IBU 24.47, SRM 21.83, Fermentables: (DME Traditional Dark, Raw Honey) Hops: (German Tettnang)
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  • Last Updated: 2025-09-26 16:03 UTC